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Hot Scale of Peppers

Hot Scale of Peppers

The scale was created in 1912 by U.S. pharmacist Wilbur Scoville. The pharmacist measured the degree of piquancy of peppers by the amount of sugar water added until the "heat" is no longer detectable. The results of the measurements were fixed using the Scoville Scale.



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RIA NovostiHot Scale of PeppersHot Scale of Peppers

10:40 21/07/2012 The scale was created in 1912 by U.S. pharmacist Wilbur Scoville. The pharmacist measured the degree of piquancy of peppers by the amount of sugar water added until the "heat" is no longer detectable. The results of the measurements were fixed using the Scoville Scale.>>

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  • arnoldvinette@yahoo.comVery interesting
    08:21, 22/07/2012
    Thank you for this insight into Hot Peppers. I had no idea there were so many nor how hot they were.

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